I’m gonna to tell about sweet i love to make it , my friends and family like it too , it’s done by easy way and doesn’t cost a lot
2 cups tea biscuits or 200 g, crumbled
¾ cup butter or 150 g, melted
for the topping:
1 tin NESTLÉ® Sweetened Condensed Milkor 397 g
¼ cup butter or 50 g
¼ cup brown sugar or 50 g
200 g plain chocolate, chopped
½ cup pistachio nuts or 75 g, peeled and chopped
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 10 minutes. Remove from oven.
Place NESTLÉ® Sweetened Condensed Milk , butter and sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.
Remove from heat and pour the caramel over the dough in the tin. Set aside to cool completely.
Melt the chocolate in a bowl over simmering water then stir in the pistachio. Spread the melted chocolate over the caramel topping and allow it to set completely in the fridge.
Cut into diamond shapes to serve.
I have made it without putting pistachio>>
the biscuits with the butter
the butter with NESTLÉ® Sweetened Condensed Milk i mixed it in a bowl
then put it on the brown sugar on the stove
it look like this …
then after it get cold put the chocolate above
finally after it get cood cut it , and enjoy the taste 🙂